Researchers at IMDEA Materials Institute and the Institute of Polymer Science and Technology (ICTP-CSIC) have developed an innovative biodegradable multilayer film capable of protecting and controlling the release of anthocyanins inside the body. Published in the International Journal of Biologi...
Source: [Phys.org](https://phys.org/news/2026-06-pectin-chitosan-bioactive-compounds-foods.html)