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10 headlines
SciencePhys.org15h ago

A pectin and chitosan film to protect bioactive compounds in foods and therapies

Researchers at IMDEA Materials Institute and the Institute of Polymer Science and Technology (ICTP-CSIC) have developed an innovative biodegradable multilayer film capable of protecting and controlling the release of anthocyanins inside the body. Published in the International Journal of Biologi...

ScienceScienceDaily22h ago

Ultra-processed foods may be stealing your focus even if you eat healthy

A study of more than 2,100 adults found that eating more ultra-processed foods was linked to poorer attention and slower mental processing, even among people with otherwise healthy diets. Researchers also found higher consumption was associated with increased dementia risk factors, raising conce...