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🏷️ #protect

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SciencePhys.org11h ago

A pectin and chitosan film to protect bioactive compounds in foods and therapies

Researchers at IMDEA Materials Institute and the Institute of Polymer Science and Technology (ICTP-CSIC) have developed an innovative biodegradable multilayer film capable of protecting and controlling the release of anthocyanins inside the body. Published in the International Journal of Biologi...