Adhesives are essential in electronics, vehicles and other products, but they can hinder repair and recycling when bonded parts are difficult to separate cleanly. A research team led by The University of Osaka has developed a prototype light-responsive adhesive that can be selectively detached f...
An international collaboration of researchers has used ANSTO's facilities to uncover new properties of one of the most fundamental everyday materials, water, and answer an important scientific question. The findings, published in Nature Communications, have practical implications for understandi...
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Two tiny ant fossils recovered in southern Saskatchewan are helping scientists better understand the evolutionary history of modern ants. Ant fossils dating from 72–56 million years ago are rare. What happened to insects such as ants during this period that saw a mass extinction wipe out all no...
Disclosure: Software Sausage is our product. Blake McCarn did not sponsor, review, or endorse this article. AI tools helped draft and edit it; the evidence boundaries are stated below.
Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of initial candidates. To date, it has identified nearly 800. The discovery will cut years of costly ...