An international collaboration of researchers has used ANSTO's facilities to uncover new properties of one of the most fundamental everyday materials, water, and answer an important scientific question. The findings, published in Nature Communications, have practical implications for understandi...
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Two tiny ant fossils recovered in southern Saskatchewan are helping scientists better understand the evolutionary history of modern ants. Ant fossils dating from 72–56 million years ago are rare. What happened to insects such as ants during this period that saw a mass extinction wipe out all no...
Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of initial candidates. To date, it has identified nearly 800. The discovery will cut years of costly ...
On the windswept coasts of Oregon and California lives an unassuming little plant that can withstand salty blasts that kill its inland counterparts. It's called the yellow monkeyflower. Now, researchers are beginning to understand how it manages to thrive in conditions that leave other plants b...
Research led by scientists at the University of Louisiana at Lafayette challenges a long-held assumption about the effects of climate change on marine life: Warmer oceans won't simply make animals smaller.