“What is it that makes the fermented foods so healthy? The answer is we're still working on it.
Source: [Fortune](https://fortune.com/2026/07/11/diet-fads-maha-make-america-healthy-again-science-fermented-foods-kimchi-yogurt-kefir/)
A recently surfaced survey of Democratic Socialists of America members showed that 9% worked in the tech sector in 2021.
Imagine trying to trap a miniature star inside a machine without letting it touch the walls or burn itself out. This is the central, high-stakes challenge of high-temperature plasma engineering.
Tiny particles made from the membranes of human immune cells could offer a promising new way to fight fungal infections that are becoming harder to treat. Engineers at the University of California San Diego created antifungal nanoparticles that target Candida albicans, a fungus responsible for o...
Climate change threatens many plant and animal species not only when their habitats disappear as climatic conditions change, but also when those habitats shift. In a new study, a team of University of Potsdam researchers found that whether a species' habitat disappears or shifts has a significan...
Your job description is the floor, not the ceiling.
The molecular machinery that normally builds proteins inside cells has now taken on a new role as a "switch. " A research team at POSTECH (Pohang University of Science and Technology) has developed a new 'RNA-based smart gene circuit' platform that can simultaneously read multiple signals inside ...