Eat more fatty fish. That dietary advice has changed the way the world consumes salmon, pushing consumer demand ever upward and production to higher and higher levels. Most of that demand is being met with farmed salmon: Today, nearly 70 percent of the salmon consumed on the planet are raised i...

Source: [Inside Climate News](https://insideclimatenews.org/news/04092026/farmed-salmon-losing-healthy-fatty-acids/)

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