John Boyer grew up on his family’s 131 acres of rolling fields of corn, oats, and wheat in a rural area near the tiny city of East Jordan in northern Michigan. The farm had changed ownership outside the family several times over the decades before Boyer rebought it in 2018. He felt an obligatio...

Source: [Grist](https://grist.org/food-and-agriculture/as-family-farms-decline-and-the-climate-heats-up-farmers-weigh-what-to-do-with-their-land/)

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