Fats and oils are essential to life. They provide energy, support the absorption of fat-soluble vitamins, contribute to the structure of cell membranes, and give foods their flavor, texture and mouthfeel. Yet the way fats are produced, processed and consumed is changing.
Source: [Phys.org](https://phys.org/news/2026-07-diacylglycerols-cleaner-oil-functional-foods.html)