As DoorDash continues to broaden its non-restaurant delivery business, the platform’s growing roster of grocery, pharmacy, and retail partners has made it an increasingly practical resource for entertainment productions — particularly during late-night shoots, screenings and events.
Researchers cracked a 50-year-old math problem scribbled by Richard Feynman over lunch. The equations show that humans are better decision-makers than scientists once thought.
Hard times – and British-style pubs – are squeezing restaurant-bars that once thrived in cities everywhere. Can they innovate to keep pace with change? From rowdy spit-and-sawdust joints to dimly lit high-end eateries, from chains equipped with tablets to family-run holes in the wall, Japan’s i...