Tom Calver has sacrificed milk yields to give his cows a more varied diet of plants and believes the result is better cheese and richer farmland In the rolling hills of Somerset, hundreds of thousands of cows placidly munch lush green grass to produce milk for cheddar. But six fields stand out. ...

Source: [Guardian International](https://www.theguardian.com/environment/2026/sep/28/you-can-taste-the-land-somerset-farm-wildflowers-cheddar)

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