Jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-east London an...
Source: [Guardian International](https://www.theguardian.com/food/video/2026/jul/30/what-are-third-culture-bakeries)