A review led by the School of Biological Sciences at The University of Hong Kong (HKU) has revealed that tiny ground-dwelling invertebrates are overlooked but important seed dispersers, challenging the traditional focus on birds and mammals and offering new insights into forest regeneration and b...
When designing microscopes, optical engineers have long faced a trade-off between speed, field of view and resolution. But improving one of these properties typically comes at the expense of another. Now, a UC Berkeley–led team of researchers has found a way to address this challenge, opening t...
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From Apollo 11 to Artemis II, space missions have provided numerous images of a beautiful, seemingly smooth and perfectly round Earth. But new NASA renderings show our home looking more like a lumpy potato than a blue marble. Wired magazine senior science editor Brian Kahn joins to discuss.
Rice is the most-eaten food on the planet, and its discarded outer husk results in some 300 billion pounds of waste per year. FIU chemistry researcher Islam Ibrahim Hussein says the inedible castoffs could be the key to cleaner water.
A research team at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) has successfully demonstrated an AI modeling approach that accurately and rapidly predicts how reactions between solid materials unfold over time. It is the first predictive model that accounts for...