A meaty, Middle Eastern style stuffed vegetable feast finished off with an ice-cold berry dessert There’s something delightfully retro about stuffed vegetables. They take me back to Delia Smith’s iconic Summer Collection cookbook , which blew my tiny mind when it came out in my early teens. Too...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/18/spiced-lamb-stuffed-aubergine-aleppo-chilli-butter-recipe-thomasina-miers)