An unusual frittata with a risotto base, and a simple but delicious salad combination that’s sure to be a big hit I love this salad – the combination of soft, juicy chicken, crisp leaves and anchovy croutons is so delicious. We serve it on the terrace at my restaurant and, when the sun is shinin...
Source: [Guardian International](https://www.theguardian.com/food/2026/jun/10/asparagus-rice-frittata-poached-chicken-salad-recipes-anchovy-croutons-theo-randall)