From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit stale Savoury millefeuilles (above) Elegant savouries are all the rage on menus right now, for example, at Planque , which has a chanterelle and radicchio millefeuille with comte sauce. ...

Source: [Guardian International](https://www.theguardian.com/food/2026/jun/30/whats-hot-whats-slop-food-tends-hotlist)

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