You need five things: broth, flavour-giving tare, noodles, fat and toppings. And it’s the toppings that make it really special. Here are five versions, from a Toyko classic to a new Cardiff cult hit Watch our guide to the UK’s best ramen renegades in Feed with Jimi Famurewa At its simplest, ram...
Source: [Guardian International](https://www.theguardian.com/food/2026/oct/02/secret-to-great-ramen-noodles-recipes-broth-japanese-food)