Scottish breakfasts are worth getting up for: think eggs and potato cakes in a freshly baked roll, or toasted barley bread laced with sticky plums and honey butter I’ve long wanted a space to cook the food that really excites me, and Clementine , which opens its doors in north London next month, ...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/21/scottish-breakfast-recipes-tattie-scones-scrambled-egg-toasted-bannocks-honey-butter-roast-plums-anna-higham)