Coconuts, watermelon … hot doughnuts? We asked five globetrotting chefs for their most memorable seaside eats Picture a high-summer day at a far-flung beach: the faint putter of lapping waves, drifting plume of suncream scent, and the approaching call of a food hawker making their way across the...
Source: [Guardian International](https://www.theguardian.com/food/2026/jun/29/sun-salt-and-sand-the-best-beach-food-from-around-the-world)