The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tins When all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powde...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/27/stuck-bundts-cake-goop-natalie-paull-lime-and-yoghurt-bundt-recipe)