Cooking at this time of year is all about low-effort, maximum-impact options. This savoury dish comes together quickly but looks striking, while the dessert showcases figs at their most flavoursome The secret to late-summer/early autumn cooking is to keep things relatively low-effort, not least ...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/16/squid-ink-tomato-pasta-honey-fig-semifreddo-chris-leach-italian-recipes-end-of-summer)