A deliciously humble lentil and spaghetti dish, and a meat-free riff on meatball pasta made with aubergine veggie-balls Some plant-based pasta dishes are light, bright and summery – pesto genovese , tomato sauce, aglio e olio – but some have an umami and complexity that is normally associated wit...
Source: [Guardian International](https://www.theguardian.com/food/2026/oct/19/autumn-pasta-recipes-spaghetti-lentils-polpette-veggie-balls-jacob-kenedy)