Tabbouleh, apple, beetroot, minty yoghurt, oyster mushrooms … a riot of colour and autumnal flavours with every forkful Autumn is a time of year when our meze plate becomes more comforting and generous, with earthy beetroot, sweet squash and woody mushrooms. The cooking is simple, but the flavou...
Source: [Guardian International](https://www.theguardian.com/food/2026/oct/23/autumn-meze-recipes-tabbouleh-yoghurt-dips-mushrooms-morito-sam-and-sam-clark)