Fermented cocoa occasionally exhibits off-flavors that can compromise the quality of chocolate and other cocoa products. But what causes these undesirable flavors? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now shown that overferment...

Source: [Phys.org](https://phys.org/news/2026-08-smoky-flavors-cocoa-solely.html)

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