The classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside On warmer days, I want to cook simpler yet bolder food. Meals become fresher, less heavy and more instinctive, using fewer ingredients but stron...

Source: [Guardian International](https://www.theguardian.com/food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi)

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