A sweet, tangy and spicy chicken dish that matches well with crisp fried potatoes and apricot-glazed spring onions I use this exact cooking method to make every kind of traybaked chicken, and this one is a blend of store-cupboard staples with the addition of fresh lime to push the flavour. Then,...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/17/mango-chilli-chicken-sticky-spring-onions-and-latke-recipes-sabrina-ghayour)