Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements. They are polyunsaturated fatty acids (PUFAs); the primary source of these PUFAs for humans is fish oil.

Source: [Phys.org](https://phys.org/news/2026-08-reusing-liquid-pickle-omega-fatty.html)

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