An umami-packed dish for when you need a flavour hit in a hurry Here is a simple, practical recipe that I trust will be useful to many who don’t have the time for lengthy kitchen preparations. Boil the spaghetti as usual, drain it, and toss it with a little butter and parmesan. Then, for four, ...
Source: [Guardian International](https://www.theguardian.com/food/2026/oct/15/marmite-spaghetti-recipe-rachel-roddy)