A 1950s cookbook classic – eat it hot and stringy or firm and flavoursome Yesterday’s lunch and this week’s recipe is thanks to my friend, the designer Jake Tilson , who gave me a pristine 1977 edition of The Talisman Italian Cook Book . With a cover of red, white and green stripes cover that ma...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/17/rice-aubergine-mozzarella-bake-recipe-rachel-roddy)

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