Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce In her encyclopaedic but not at all stuffy book about Neapolitan food , Jeanne Caròla Francesconi provides half a dozen recipes for pasta with raw tomato sauces suitable ...
Source: [Guardian International](https://www.theguardian.com/food/2026/jul/07/pasta-courgette-onion-raw-tomato-salsa-recipe-rachel-roddy)