Combine these simple Italian baked treats with chilled fruit and thick cream for a playful summer pudding In his exquisite The French Menu Cookbook , Richard Olney has clear ideas and strong opinions about everything, including dessert. He believed that rich desserts should follow only the simpl...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/13/figs-raspberry-cream-recipe-cat-tongue-biscuits-rachel-roddy)