A historical adventure deep in the very heart of pasta country in southern Italy unexpectedly unearths a sauce with roots in Senegal About 30 kilometres south of Naples, the town of Gragnano is surrounded by the Monti Lattari mountain range – the limestone backbone of the Sorrento peninsula. His...
Source: [Guardian International](https://www.theguardian.com/food/2026/oct/29/pasta-with-senegalese-inspired-ragu-recipe-rachel-roddy)