There’s a common misconception that Indian cooking is time-consuming and usually involves a dizzying number of ingredients, but these two home standbys show you can create magic in mere minutes My earliest memories are of cooking, sitting on the floor of my grandmother’s kitchen in Varanasi, nort...

Source: [Guardian International](https://www.theguardian.com/food/2026/jul/01/poppy-seed-potatoes-chicken-kebabs-indian-recipes-nisha-katona)

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