Rustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table Pesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil to create a fresher version than the typical Genovese variety , and I especially love the way the...
Source: [Guardian International](https://www.theguardian.com/food/2026/jul/20/pesto-trapanese-pasta-pomodoro-torta-caprese-recipes-dara-klein)