Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, La...

Source: [France24](https://www.france24.com/en/tv-shows/focus/20260804-pasta-of-the-future-italy-tests-climate-resistant-wheat)

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