Approach focuses on rebuilding soil health, increasing biodiversity and restoring natural ecosystems For the last few decades, the nutrient content of our crops has been declining. In the late 90s, the US Department of Agriculture found the vitamin C content of lemons had decreased by almost a t...

Source: [Guardian International](https://www.theguardian.com/food/2026/jul/24/nutrition-food-declining-can-regenerative-agriculture-save-it)

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