Most people decide if it’s safe to eat an old tub of yogurt in the fridge or canned tuna in the back of the cupboard by checking its sell-by date. But no label indicates that pesticides, phthalates, PFAS or other hazardous chemicals could be seeping from those containers into your food.

Source: [Inside Climate News](https://insideclimatenews.org/news/01092026/food-packaging-toxic-chemicals/)

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