In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western imports After three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he might be expected to take...
Source: [Guardian World](https://www.theguardian.com/global-development/2026/aug/26/moringa-lattes-and-tigernut-kebabs-the-young-ghanaians-taking-back-the-power-of-their-food)