They’re healthy, versatile, sustainable and available. Yet pea consumption in the UK is at a 50-year low. Here are the curries, dips, pasta dishes and even cakes that could turn all that around It’s not good news for the pea farmers: pea consumption in the UK has fallen to a 50-year low.
Source: [Guardian International](https://www.theguardian.com/food/2026/oct/18/peas-17-recipes-britain-forgotten-vegetable)