These roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing Not every plant makes a great burger filling. You might think pulses or potatoes for heft, but the lack of texture and propensity to mush can be unsatisfying. This is wher...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/01/vegetarian-burgers-recipe-oyster-mushrooms-five-spice-cabbage-slaw-meera-sodha)