I’m taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon number In the nine years that I’ve been writing this column, I’ve had two babies, a breakdown and very little time away from writing a weekly recipe. I love this column, and creating reci...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/12/meera-sodha-vegetarian-recipe-mushroom-claypot-rice-korean)

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