This globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kick Can a person in a heatwave ever have too many cold noodle dishes? I’d wager no – hence today’s recipe. It started life as one of my favourite...

Source: [Guardian International](https://www.theguardian.com/food/2026/jul/25/vegan-cold-tomato-tahini-noodles-recipe-peanut-coriander-lime-meera-sodha)

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