An enticing, slightly spicy, east/west fusion stacked with vigour and colour One thing I learned during the recent hot weather is that I don’t have enough “substantial but quick salads” in my locker. A salad one could call lunch (or a light dinner when served with other bits). On rotation in my...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/29/spicy-mozzarella-green-bean-edamame-salad-recipe-meera-sodha)