With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking about this cake for months after the first bite For better or for worse (definitely for worse), this column is one-way. If we could talk, I’d ask you about the most mindblowing things you’ve eaten in your wild and...

Source: [Guardian International](https://www.theguardian.com/food/2026/aug/08/apple-cake-recipe-limmat-marseille-restaurant-meera-sodha)

Sponsored