Change up your seasonal salads with an easy-to-prep dish that centres on slow-cooked rice and a lively Asian dressing Here’s a recipe straight out of the low-effort, high-reward school of cooking, in which you chop the vegetables and nuts, boil the rice and beans, throw over a dressing … and it’s...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/15/black-rice-salad-recipe-tomatoes-tamarind-green-beans-meera-sodha)