Two Café Cecilia stalwarts that are just the thing for the summer heat Five years after Café Cecilia opened, a handful of dishes have become permanent fixtures, returning to the menu time and again – and this confit trout salad is definitely one of them. During the recent heatwaves, we’ve natura...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/18/confit-trout-salad-grilled-courgette-apricot-stracciatella-recipes-max-rocha)