The MasterChef Australia guest judge and chocolatier shares a creamy, crunchy creation that can be made ahead of time At this time of year, I’m always drawn to desserts that feel a little more luxurious. Something rich and chocolatey with lots of texture and contrast. This recipe brings togethe...

Source: [Guardian International](https://www.theguardian.com/food/2026/jun/24/kirsten-tibballs-chocolate-custard-pastry-stack-recipe)

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