Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soy King oyster mushrooms are quite the centrepiece: relatively meaty and receptive to big flavours. Paired with a vibrant glaze spiked ...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/23/kenji-morimoto-recipes-gochujang-corn-fritters-oyster-mushrooms-butter-bean-mash)

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