Northern Spain on a plate: mussels with cider, apple and chorizo Whenever I cook mussels, my mind goes straight to Galicia. Some of the best I’ve ever eaten have come from the waters around O Grove, a place I return to whenever I can, and one of my favourite restaurants there is D’Berto , where ...
Source: [Guardian International](https://www.theguardian.com/food/2026/nov/03/mussels-cider-chorizo-apple-recipe-jose-pizarro)