A winning combination of oily fish, sweet berries and a sharp dressing One of my favourite summer memories is making collares de moras as a child in Extremadura, which involved threading wild blackberries on to a piece of straw to make little necklaces. We’d always eat some too, of course, as we...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/08/grilled-sardines-blackberry-escabeche-recipe-jose-pizarro)

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